À La Carte and Set Menus
À La Carte menu
Salmon tartare with vegetables | €12.50 |
Duck terrine | €12.50 |
6 hollow oysters, class 3 | €14.80 |
Traditional Brittany cod gratin | €18.00 |
Grilled rib steak, Béarnaise sauce | €24.00 |
Chicken Suprême "Vallée d'Auge" | €18.00 |
Fries | €6.00 |
Set menus
Salmon tartare with vegetables
Duck terrine
6 hollow oysters, class 3
***
Mussels "marinière" or cream sauce, chips
Grilled rib steak, Béarnaise sauce, chips
Chicken supreme, "Vallée d'Auge" sauce
Traditional Brittany cod gratin
***
French apple tart
Fruit salad
Chocolate Swiss roll, crème anglaise
The Crêperie menu
Complète (ham, egg, cheese) | €9.80 |
Paysanne (onions, tomato, lardons, cheese) | €11.00 |
Fermière (apples, andouille sausage, crème fraîche) | €11.20 |
Chevrette (goat’s cheese, green salad) | €11.20 |
Printanière (ham, egg, cheese + salad, tomato) | €12.40 |
Végétarienne (ratatouille, olives) | €12.40 |
Fruits de mer (mussels, prawns, squid, creamy fish stock) | €12.80 |
Nordique (smoked salmon, crème fraîche, salad) | €14.80 |
Sugar | €3.40 |
Butter and sugar | €4.40 |
Lemon (lemon juice, lemon slice, sugar) | €4.40 |
Jam (strawberry or blueberry) | €4.40 |
Chocolate | €4.80 |
Nutella | €5.50 |
Salted butter caramel cream | €5.80 |
Banana and chocolate | €6.00 |
Banana and Nutella | €6.80 |
Crêpe flambéed with Grand Marnier | €8.00 |
Banana and chocolate, flambéed | €8.50 |
Suzette | €8.50 |
Normande (caramelised apples, green apple sorbet, flambéed with Calvados) | €9.30 |
